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The caramels from Confectionery Conservatory are a true temptation for candy lovers. Each caramel is the result of artisanal craftsmanship, ensuring a delightfully chewy texture and an authentic taste Savor them for a delicious moment that will awaken your taste buds.
There’s really only one step to preparing caramel.
To make caramel, you need to caramelize the milk proteins, a crucial step that involves cooking all the ingredients until they reach the desired color. This transformation also takes place via the Maillard reaction, a complex natural reaction that occurs when proteins and carbohydrates are heated together. The Maillard reaction is responsible for the characteristic aroma and color of caramel, creating a distinctive flavor and appetizing hue in the manufacturing process.
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