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Explore the almond pralines and roses from Amboise, a delicate specialty from the Confectionery Conservatory.Benefiting from Nicolas Viollet’s expertise in crafting sweets like caramelized pralines and calissons, this Provençal treat embodies true craftsmanship, crafted with top-quality ingredients Let yourself be tempted now and immerse yourself in the experience of their unique and memorable flavor !
In a copper turbine, the almonds are cooked and caramelized at the same time, to give them this pretty shine.
After the almond roasting stage, comes the creation of the syrup which will envelop them. It is primarily composed of sugar
Still in this copper tank, the sugar and coloring mixture is added to the almonds in order to coat them and create these famous pink pralines.
The preparation of pink pralines is completed with a finishing polish, done by hand by the confectioner to make them shinier.
22 Rue Germain Chauveau,
37400 Amboise
Phone : +33 2 47 30 08 53
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