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History and Know-how
The Conservatory
Candies
nougats
Pralines
Calissons
The caramels
Sugared candies
Sugared almonds
Newspaper
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Menu
History and Know-how
The Conservatory
Candies
nougats
Sugared candies
Pralines
Candies
Calissons
The caramels
Sugared almonds
Newspaper
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Candidacy for the French Academy of Chocolate and Confectionery
Annex to the application file for the French Academy of Chocolate and Confectionery
Article from November 27, 2006