{"id":4329,"date":"2023-12-05T15:40:00","date_gmt":"2023-12-05T15:40:00","guid":{"rendered":"https:\/\/www.confiserie-amboise.com\/sweet-decorations-at-the-chateau-de-chenonceau\/"},"modified":"2023-12-19T08:13:38","modified_gmt":"2023-12-19T08:13:38","slug":"sweet-decorations-at-the-chateau-de-chenonceau","status":"publish","type":"post","link":"https:\/\/www.confiserie-amboise.com\/en\/sweet-decorations-at-the-chateau-de-chenonceau\/","title":{"rendered":"Sweet decorations at the Ch\u00e2teau de Chenonceau"},"content":{"rendered":"\t\t<div data-elementor-type=\"wp-post\" data-elementor-id=\"4329\" class=\"elementor elementor-4329 elementor-4319\" data-elementor-post-type=\"post\">\n\t\t\t\t\t\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-2db06fd elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"2db06fd\" data-element_type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-1788f32\" data-id=\"1788f32\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t\t\t<div class=\"elementor-element elementor-element-496e02e elementor-widget elementor-widget-heading\" data-id=\"496e02e\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t<style>\/*! elementor - v3.18.0 - 20-12-2023 *\/\n.elementor-heading-title{padding:0;margin:0;line-height:1}.elementor-widget-heading .elementor-heading-title[class*=elementor-size-]>a{color:inherit;font-size:inherit;line-height:inherit}.elementor-widget-heading .elementor-heading-title.elementor-size-small{font-size:15px}.elementor-widget-heading .elementor-heading-title.elementor-size-medium{font-size:19px}.elementor-widget-heading .elementor-heading-title.elementor-size-large{font-size:29px}.elementor-widget-heading .elementor-heading-title.elementor-size-xl{font-size:39px}.elementor-widget-heading .elementor-heading-title.elementor-size-xxl{font-size:59px}<\/style><h2 class=\"elementor-heading-title elementor-size-default\">Sweet decorations at the Ch\u00e2teau de Chenonceau<\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-45fae23 elementor-widget elementor-widget-spacer\" data-id=\"45fae23\" data-element_type=\"widget\" data-widget_type=\"spacer.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t<style>\/*! elementor - v3.18.0 - 20-12-2023 *\/\n.elementor-column .elementor-spacer-inner{height:var(--spacer-size)}.e-con{--container-widget-width:100%}.e-con-inner>.elementor-widget-spacer,.e-con>.elementor-widget-spacer{width:var(--container-widget-width,var(--spacer-size));--align-self:var(--container-widget-align-self,initial);--flex-shrink:0}.e-con-inner>.elementor-widget-spacer>.elementor-widget-container,.e-con>.elementor-widget-spacer>.elementor-widget-container{height:100%;width:100%}.e-con-inner>.elementor-widget-spacer>.elementor-widget-container>.elementor-spacer,.e-con>.elementor-widget-spacer>.elementor-widget-container>.elementor-spacer{height:100%}.e-con-inner>.elementor-widget-spacer>.elementor-widget-container>.elementor-spacer>.elementor-spacer-inner,.e-con>.elementor-widget-spacer>.elementor-widget-container>.elementor-spacer>.elementor-spacer-inner{height:var(--container-widget-height,var(--spacer-size))}.e-con-inner>.elementor-widget-spacer.elementor-widget-empty,.e-con>.elementor-widget-spacer.elementor-widget-empty{position:relative;min-height:22px;min-width:22px}.e-con-inner>.elementor-widget-spacer.elementor-widget-empty .elementor-widget-empty-icon,.e-con>.elementor-widget-spacer.elementor-widget-empty .elementor-widget-empty-icon{position:absolute;top:0;bottom:0;left:0;right:0;margin:auto;padding:0;width:22px;height:22px}<\/style>\t\t<div class=\"elementor-spacer\">\n\t\t\t<div class=\"elementor-spacer-inner\"><\/div>\n\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-d79367b elementor-widget elementor-widget-text-editor\" data-id=\"d79367b\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t<style>\/*! elementor - v3.18.0 - 20-12-2023 *\/\n.elementor-widget-text-editor.elementor-drop-cap-view-stacked .elementor-drop-cap{background-color:#69727d;color:#fff}.elementor-widget-text-editor.elementor-drop-cap-view-framed .elementor-drop-cap{color:#69727d;border:3px solid;background-color:transparent}.elementor-widget-text-editor:not(.elementor-drop-cap-view-default) .elementor-drop-cap{margin-top:8px}.elementor-widget-text-editor:not(.elementor-drop-cap-view-default) .elementor-drop-cap-letter{width:1em;height:1em}.elementor-widget-text-editor .elementor-drop-cap{float:left;text-align:center;line-height:1;font-size:50px}.elementor-widget-text-editor .elementor-drop-cap-letter{display:inline-block}<\/style>\t\t\t\t<p><em><strong>La nouvelle r\u00e9publique , 06.12.2023<\/strong><\/em><\/p>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-9f60fb8 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"9f60fb8\" data-element_type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-367c221\" data-id=\"367c221\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t\t\t<div class=\"elementor-element elementor-element-66574bd elementor-widget elementor-widget-text-editor\" data-id=\"66574bd\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<p><strong>For its traditional end-of-year scenography, the \u201cCh\u00e2teau des Dames\u201d called on Nicolas Viollet, from the Amboise Confectionery Conservatory.<\/strong> <\/p>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-343297c elementor-widget__width-initial elementor-widget elementor-widget-image\" data-id=\"343297c\" data-element_type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t<style>\/*! elementor - v3.18.0 - 20-12-2023 *\/\n.elementor-widget-image{text-align:center}.elementor-widget-image a{display:inline-block}.elementor-widget-image a img[src$=\".svg\"]{width:48px}.elementor-widget-image img{vertical-align:middle;display:inline-block}<\/style>\t\t\t\t\t\t\t\t\t\t\t\t<img fetchpriority=\"high\" decoding=\"async\" width=\"800\" height=\"428\" src=\"https:\/\/www.confiserie-amboise.com\/wp-content\/uploads\/2023\/12\/jardin_photo2-1400x749-1-1024x548.jpg\" class=\"attachment-large size-large wp-image-4325\" alt=\"\" srcset=\"https:\/\/www.confiserie-amboise.com\/wp-content\/uploads\/2023\/12\/jardin_photo2-1400x749-1-1024x548.jpg 1024w, https:\/\/www.confiserie-amboise.com\/wp-content\/uploads\/2023\/12\/jardin_photo2-1400x749-1-300x161.jpg 300w, https:\/\/www.confiserie-amboise.com\/wp-content\/uploads\/2023\/12\/jardin_photo2-1400x749-1-768x411.jpg 768w, https:\/\/www.confiserie-amboise.com\/wp-content\/uploads\/2023\/12\/jardin_photo2-1400x749-1.jpg 1400w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-b94eb7a elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"b94eb7a\" data-element_type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-bc2e21d\" data-id=\"bc2e21d\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t\t\t<div class=\"elementor-element elementor-element-36ffe62 elementor-widget elementor-widget-spacer\" data-id=\"36ffe62\" data-element_type=\"widget\" data-widget_type=\"spacer.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<div class=\"elementor-spacer\">\n\t\t\t<div class=\"elementor-spacer-inner\"><\/div>\n\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-46880db elementor-widget elementor-widget-text-editor\" data-id=\"46880db\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<p>Did you know ? Sugar arrived in France during the Renaissance and Catherine de Medici, who was fond of it, crossed the Alps with her personal confectioner and ice cream master. Five hundred years later, it is a nod to this part of the history of the place that the Ch\u00e2teau de Chenonceau has decided to showcase by giving a tangy touch to its traditional Christmas decorations. No need to go very far to find the artist capable of translating this idea into lollipops and other cartons: in Amboise, Nicolas Viollet, the creator of the Conservatory of Confectionery, was just as designated. <\/p>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-dfe7e1a elementor-widget elementor-widget-text-editor\" data-id=\"dfe7e1a\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<p><b>Nostradamus, apothecary and Menier chocolate<\/b><\/p>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-ca88416 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"ca88416\" data-element_type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-a489716\" data-id=\"a489716\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t\t\t<div class=\"elementor-element elementor-element-6725f90 elementor-widget elementor-widget-text-editor\" data-id=\"6725f90\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<p>Boxes and giant lollipops, but also pyramid calissons, sweet balls and other Christmas canes have therefore found their way to the kitchens of Chenonceau, combined with the floral arrangements which will adorn the place until the beginning of 2024. <\/p>\n<p>\u201cEverything that is done at Chenonceau always has a link with the history of the castle. This link with confectionery was also a way of working with Nicolas Viollet,\u201d explains Jean-Fran\u00e7ois Boucher, floral scenographer at Chenonceau. The idea for this collaboration was launched at the beginning of 2023. The castle provided very precise sketches and placed an order with Nicolas Viollet. &#8220;The conductor is Jean-Fran\u00e7ois Boucher. Everything was planned and designed, underlines the confectioner. I created my elements according to the various constraints to be respected. I only allowed myself a few fantasies which made it surprised, but in a good way.\u201d<\/p>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-64bc6c1 elementor-widget elementor-widget-text-editor\" data-id=\"64bc6c1\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<p><b>Nearly 200 kilos of isomalt<\/b><\/p>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-e60b894 elementor-widget elementor-widget-text-editor\" data-id=\"e60b894\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<p>The Amboisien notably spent time on the Calisson pyramids, which have more than 1,000 elements each. \u201cWe also blew balls with a pear, onto which we then stuck cartons, one by one.\u201d The compositions were created in the workshop of Nicolas Viollet, Bout-des-Ponts district in Amboise, then transported. It took nearly 200 kg of isomalt, an inedible sugar, to make all the pieces. The work of the Amboise confectioner was followed by a team from TF1, which will soon broadcast a report. <\/p>\n<p>In the end, this order will also have been a discovery for the confectioner. And a demanding, but stimulating job. &#8220;It allowed the Conservatory team to get out of its comfort zone. It was also a challenge for us. Sometimes we started with an idea, before realizing that it didn&#8217;t work at the time of the set up&#8221;. For the boss of the Conservatory of Confectionery, a unique place of its kind in France, working for the Ch\u00e2teau de Chenonceau and its 800,000 annual visitors is also a great boon. \u201cIt\u2019s an unexpected showcase,\u201d recognizes Nicolas Viollet, who sees many links between his activity and the \u201cCh\u00e2teau des Dames\u201d. <\/p>\n<p>\u201cThe castle has an apothecary. However, apothecaries are the ancestors of confectioners. The Menier family, owner of Chenonceau, is also a big name in chocolate. Finally, Nostradamus, who was close to Catherine de Medici, is the author of the first Treatise on Jams. For me, all the elements matched.<\/p>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-d9e5858 elementor-widget elementor-widget-text-editor\" data-id=\"d9e5858\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<p><strong>Julien Proult<\/strong><\/p>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"<p>Sweet decorations at the Ch\u00e2teau de Chenonceau La nouvelle r\u00e9publique , 06.12.2023 For its traditional end-of-year scenography, the \u201cCh\u00e2teau des Dames\u201d called on Nicolas Viollet, from the Amboise Confectionery Conservatory. Did you know ? Sugar arrived in France during the Renaissance and Catherine de Medici, who was fond of it, crossed the Alps with her [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":4321,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v21.7 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Sweet decorations at the Ch\u00e2teau de Chenonceau | Confiserie d&#039;Amboise<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.confiserie-amboise.com\/en\/sweet-decorations-at-the-chateau-de-chenonceau\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Sweet decorations at the Ch\u00e2teau de Chenonceau | Confiserie d&#039;Amboise\" \/>\n<meta property=\"og:description\" content=\"Sweet decorations at the Ch\u00e2teau de Chenonceau La nouvelle r\u00e9publique , 06.12.2023 For its traditional end-of-year scenography, the \u201cCh\u00e2teau des Dames\u201d called on Nicolas Viollet, from the Amboise Confectionery Conservatory. 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Did you know ? 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