{"id":3823,"date":"2020-06-23T13:07:22","date_gmt":"2020-06-23T13:07:22","guid":{"rendered":"https:\/\/www.confiserie-amboise.com\/in-amboise-the-confectionery-creates-its-conservatory\/"},"modified":"2023-12-12T14:07:13","modified_gmt":"2023-12-12T14:07:13","slug":"in-amboise-the-confectionery-creates-its-conservatory","status":"publish","type":"post","link":"https:\/\/www.confiserie-amboise.com\/en\/in-amboise-the-confectionery-creates-its-conservatory\/","title":{"rendered":"In Amboise, the confectionery creates its conservatory"},"content":{"rendered":"\t\t<div data-elementor-type=\"wp-post\" data-elementor-id=\"3823\" class=\"elementor elementor-3823 elementor-1194\" data-elementor-post-type=\"post\">\n\t\t\t\t\t\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-772bdb0 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"772bdb0\" data-element_type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-11973c3\" data-id=\"11973c3\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t\t\t<div class=\"elementor-element elementor-element-764eebe elementor-widget elementor-widget-spacer\" data-id=\"764eebe\" data-element_type=\"widget\" data-widget_type=\"spacer.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t<style>\/*! elementor - v3.18.0 - 20-12-2023 *\/\n.elementor-column .elementor-spacer-inner{height:var(--spacer-size)}.e-con{--container-widget-width:100%}.e-con-inner>.elementor-widget-spacer,.e-con>.elementor-widget-spacer{width:var(--container-widget-width,var(--spacer-size));--align-self:var(--container-widget-align-self,initial);--flex-shrink:0}.e-con-inner>.elementor-widget-spacer>.elementor-widget-container,.e-con>.elementor-widget-spacer>.elementor-widget-container{height:100%;width:100%}.e-con-inner>.elementor-widget-spacer>.elementor-widget-container>.elementor-spacer,.e-con>.elementor-widget-spacer>.elementor-widget-container>.elementor-spacer{height:100%}.e-con-inner>.elementor-widget-spacer>.elementor-widget-container>.elementor-spacer>.elementor-spacer-inner,.e-con>.elementor-widget-spacer>.elementor-widget-container>.elementor-spacer>.elementor-spacer-inner{height:var(--container-widget-height,var(--spacer-size))}.e-con-inner>.elementor-widget-spacer.elementor-widget-empty,.e-con>.elementor-widget-spacer.elementor-widget-empty{position:relative;min-height:22px;min-width:22px}.e-con-inner>.elementor-widget-spacer.elementor-widget-empty .elementor-widget-empty-icon,.e-con>.elementor-widget-spacer.elementor-widget-empty .elementor-widget-empty-icon{position:absolute;top:0;bottom:0;left:0;right:0;margin:auto;padding:0;width:22px;height:22px}<\/style>\t\t<div class=\"elementor-spacer\">\n\t\t\t<div class=\"elementor-spacer-inner\"><\/div>\n\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-fff7a59 elementor-widget elementor-widget-heading\" data-id=\"fff7a59\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t<style>\/*! elementor - v3.18.0 - 20-12-2023 *\/\n.elementor-heading-title{padding:0;margin:0;line-height:1}.elementor-widget-heading .elementor-heading-title[class*=elementor-size-]>a{color:inherit;font-size:inherit;line-height:inherit}.elementor-widget-heading .elementor-heading-title.elementor-size-small{font-size:15px}.elementor-widget-heading .elementor-heading-title.elementor-size-medium{font-size:19px}.elementor-widget-heading .elementor-heading-title.elementor-size-large{font-size:29px}.elementor-widget-heading .elementor-heading-title.elementor-size-xl{font-size:39px}.elementor-widget-heading .elementor-heading-title.elementor-size-xxl{font-size:59px}<\/style><h2 class=\"elementor-heading-title elementor-size-default\">In Amboise, the confectionery creates its conservatory<\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-9351c3d elementor-widget elementor-widget-spacer\" data-id=\"9351c3d\" data-element_type=\"widget\" data-widget_type=\"spacer.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<div class=\"elementor-spacer\">\n\t\t\t<div class=\"elementor-spacer-inner\"><\/div>\n\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-80f0cc7 elementor-widget elementor-widget-text-editor\" data-id=\"80f0cc7\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t<style>\/*! elementor - v3.18.0 - 20-12-2023 *\/\n.elementor-widget-text-editor.elementor-drop-cap-view-stacked .elementor-drop-cap{background-color:#69727d;color:#fff}.elementor-widget-text-editor.elementor-drop-cap-view-framed .elementor-drop-cap{color:#69727d;border:3px solid;background-color:transparent}.elementor-widget-text-editor:not(.elementor-drop-cap-view-default) .elementor-drop-cap{margin-top:8px}.elementor-widget-text-editor:not(.elementor-drop-cap-view-default) .elementor-drop-cap-letter{width:1em;height:1em}.elementor-widget-text-editor .elementor-drop-cap{float:left;text-align:center;line-height:1;font-size:50px}.elementor-widget-text-editor .elementor-drop-cap-letter{display:inline-block}<\/style>\t\t\t\t<p><strong><em>La Nouvelle R\u00e9publique, 23.06.2020<\/em><\/strong><\/p>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-b16468c elementor-widget elementor-widget-spacer\" data-id=\"b16468c\" data-element_type=\"widget\" data-widget_type=\"spacer.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<div class=\"elementor-spacer\">\n\t\t\t<div class=\"elementor-spacer-inner\"><\/div>\n\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-e16e619 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"e16e619\" data-element_type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-fa358b1\" data-id=\"fa358b1\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t\t\t<div class=\"elementor-element elementor-element-0bd2f09 elementor-widget__width-initial elementor-widget elementor-widget-image\" data-id=\"0bd2f09\" data-element_type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t<style>\/*! elementor - v3.18.0 - 20-12-2023 *\/\n.elementor-widget-image{text-align:center}.elementor-widget-image a{display:inline-block}.elementor-widget-image a img[src$=\".svg\"]{width:48px}.elementor-widget-image img{vertical-align:middle;display:inline-block}<\/style>\t\t\t\t\t\t\t\t\t\t\t\t<img fetchpriority=\"high\" decoding=\"async\" width=\"800\" height=\"449\" src=\"https:\/\/www.confiserie-amboise.com\/wp-content\/uploads\/2020\/06\/Nicolas-Viollet-confiseur-et-collectionneur-passionne.jpg\" class=\"attachment-large size-large wp-image-3133\" alt=\"\" srcset=\"https:\/\/www.confiserie-amboise.com\/wp-content\/uploads\/2020\/06\/Nicolas-Viollet-confiseur-et-collectionneur-passionne.jpg 1020w, https:\/\/www.confiserie-amboise.com\/wp-content\/uploads\/2020\/06\/Nicolas-Viollet-confiseur-et-collectionneur-passionne-300x169.jpg 300w, https:\/\/www.confiserie-amboise.com\/wp-content\/uploads\/2020\/06\/Nicolas-Viollet-confiseur-et-collectionneur-passionne-768x431.jpg 768w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-da9a4ce elementor-widget__width-initial elementor-widget elementor-widget-text-editor\" data-id=\"da9a4ce\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<p>\u00a9 Photo NR<\/p>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-139bff92 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"139bff92\" data-element_type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-4a670a13\" data-id=\"4a670a13\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t\t\t<div class=\"elementor-element elementor-element-f0230e1 elementor-widget elementor-widget-spacer\" data-id=\"f0230e1\" data-element_type=\"widget\" data-widget_type=\"spacer.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<div class=\"elementor-spacer\">\n\t\t\t<div class=\"elementor-spacer-inner\"><\/div>\n\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-721cd133 elementor-widget__width-initial elementor-widget elementor-widget-text-editor\" data-id=\"721cd133\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<p><strong>Halfway between history and delicacy, the confectionery conservatory will be born and live in Amboise. A first in France.<\/strong><\/p>\n<p>Of all the passions, the only truly respectable one seems to me to be gluttony, said Maupassant. Nicolas Viollet&#8217;s passion is inseparable from gluttony. It&#8217;s the confectionery.<br \/>But Nicolas doesn&#8217;t eat sweets. He creates them, he makes them, he pampers them and he goes further, he perpetuates their memory.<\/p>\n<p>Third generation of confectioners in Loches, Nicolas fell into the sugar pot at a very young age. \u201cAt 12, I made my own pralines and at 16, I bought a calisson machine. \u00bb<\/p>\n<p class=\"ng-scope\"><span style=\"text-decoration: underline;\"><strong><span class=\"Relance\">Confectioner by trade, collector by passion<\/span><\/strong><\/span><\/p>\n<p class=\"ng-scope\">Apprenticeship in a chocolate confectionery factory in Jou\u00e9-l\u00e8s-Tours, CFA du Mans, employee in a chocolate confectionery factory in Alen\u00e7on, training and season in Nantes&#8230; Nicolas trained and became a chocolate confectioner like his father and grandfather. But the young man wants to settle down. At the age of 21, in 2006, he took over the Charles VII confectionery in Bourges, specializing in the manufacture of confectionery for fairgrounds. It has up to eight employees. In 2009, he took over all the equipment from a family business in Alpes-de-Haute-Provence, including a nougat and calisson machine. He makes his calissons in Bourges. Since 2016, he has been in contact with Charles Chavanette, who was world confectionery champion.<\/p>\n<p class=\"ng-scope\">But Nicolas is also pursuing another dream, that of creating a sort of living museum of confectionery. <em>\u201cIt all clicked when my father bought four confectionery machines and we rebuilt them together. At 14, I started my collection with chocolate molds. \u00bb<\/em> Since then, Nicolas Viollet has bought everything related to confectionery. He buys machines dating from the last century, objects that were used by confectioners from another era.<\/p>\n<p class=\"ng-scope\">Last year, he took the plunge. The mass production of his Berruy\u00e8re company (40 tonnes of cooked sugar per year) becomes too important for what he wants to do. He sold his business in July and decided to turn his dream into reality. He spends the end of the year with a caravan at the Christmas market in Tours to sell sweets, before starting the year in Amboise where he buys the former premises of the Aldi store, next to the station. In this 900 m2 building with ample parking, he will be able to create a confectionery conservatory.<\/p>\n<p class=\"ng-scope\">He moved more than 200 parts there, from small tools to large machines. It takes eight semi-trailers and small trucks to bring everything to Amboise. But confinement stopped the project. He nevertheless takes advantage of this time to improve and prepare his collection. Once the lockdown is lifted, he has two months left to do the installation work before <em>\u201ctaking advantage of the end of the season\u201d.<\/em><\/p>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-c5920cc elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"c5920cc\" data-element_type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-2813e92\" data-id=\"2813e92\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap\">\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-79be004 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"79be004\" data-element_type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-20ab350\" data-id=\"20ab350\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t\t\t<div class=\"elementor-element elementor-element-df9d0fd elementor-widget elementor-widget-spacer\" data-id=\"df9d0fd\" data-element_type=\"widget\" data-widget_type=\"spacer.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<div class=\"elementor-spacer\">\n\t\t\t<div class=\"elementor-spacer-inner\"><\/div>\n\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"<p>In Amboise, the confectionery creates its conservatory La Nouvelle R\u00e9publique, 23.06.2020 \u00a9 Photo NR Halfway between history and delicacy, the confectionery conservatory will be born and live in Amboise. A first in France. Of all the passions, the only truly respectable one seems to me to be gluttony, said Maupassant. Nicolas Viollet&#8217;s passion is inseparable [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":3104,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[18],"tags":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v21.7 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>In Amboise, the confectionery creates its conservatory | Confiserie d&#039;Amboise<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.confiserie-amboise.com\/en\/in-amboise-the-confectionery-creates-its-conservatory\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"In Amboise, the confectionery creates its conservatory | Confiserie d&#039;Amboise\" \/>\n<meta property=\"og:description\" content=\"In Amboise, the confectionery creates its conservatory La Nouvelle R\u00e9publique, 23.06.2020 \u00a9 Photo NR Halfway between history and delicacy, the confectionery conservatory will be born and live in Amboise. 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Nicolas Viollet&#8217;s passion is inseparable [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.confiserie-amboise.com\/en\/in-amboise-the-confectionery-creates-its-conservatory\/\" \/>\n<meta property=\"og:site_name\" content=\"Confiserie d&#039;Amboise\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/people\/Le-Conservatoire-de-la-Confiserie\/100045363739445\/\" \/>\n<meta property=\"article:published_time\" content=\"2020-06-23T13:07:22+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2023-12-12T14:07:13+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.confiserie-amboise.com\/wp-content\/uploads\/2020\/06\/la-nouvelle-republique-1024x681.png\" \/>\n\t<meta property=\"og:image:width\" content=\"1024\" \/>\n\t<meta property=\"og:image:height\" content=\"681\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/png\" \/>\n<meta name=\"author\" content=\"iticom\" \/>\n<meta name=\"twitter:card\" 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A first in France. Of all the passions, the only truly respectable one seems to me to be gluttony, said Maupassant. 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