{"id":3821,"date":"2021-06-19T13:07:22","date_gmt":"2021-06-19T13:07:22","guid":{"rendered":"https:\/\/www.confiserie-amboise.com\/amboise-the-confectionery-conservatory-unique-in-france-will-open-its-doors-at-the-beginning-of-july\/"},"modified":"2023-12-12T14:07:03","modified_gmt":"2023-12-12T14:07:03","slug":"amboise-the-confectionery-conservatory-unique-in-france-will-open-its-doors-at-the-beginning-of-july","status":"publish","type":"post","link":"https:\/\/www.confiserie-amboise.com\/en\/amboise-the-confectionery-conservatory-unique-in-france-will-open-its-doors-at-the-beginning-of-july\/","title":{"rendered":"Amboise: the Confectionery Conservatory, unique in France, will open its doors at the beginning of July"},"content":{"rendered":"\t\t<div data-elementor-type=\"wp-post\" data-elementor-id=\"3821\" class=\"elementor elementor-3821 elementor-1195\" data-elementor-post-type=\"post\">\n\t\t\t\t\t\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-1da420f elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"1da420f\" data-element_type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-040a710\" data-id=\"040a710\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t\t\t<div class=\"elementor-element elementor-element-f34319f elementor-widget elementor-widget-spacer\" data-id=\"f34319f\" data-element_type=\"widget\" data-widget_type=\"spacer.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t<style>\/*! elementor - v3.18.0 - 20-12-2023 *\/\n.elementor-column .elementor-spacer-inner{height:var(--spacer-size)}.e-con{--container-widget-width:100%}.e-con-inner>.elementor-widget-spacer,.e-con>.elementor-widget-spacer{width:var(--container-widget-width,var(--spacer-size));--align-self:var(--container-widget-align-self,initial);--flex-shrink:0}.e-con-inner>.elementor-widget-spacer>.elementor-widget-container,.e-con>.elementor-widget-spacer>.elementor-widget-container{height:100%;width:100%}.e-con-inner>.elementor-widget-spacer>.elementor-widget-container>.elementor-spacer,.e-con>.elementor-widget-spacer>.elementor-widget-container>.elementor-spacer{height:100%}.e-con-inner>.elementor-widget-spacer>.elementor-widget-container>.elementor-spacer>.elementor-spacer-inner,.e-con>.elementor-widget-spacer>.elementor-widget-container>.elementor-spacer>.elementor-spacer-inner{height:var(--container-widget-height,var(--spacer-size))}.e-con-inner>.elementor-widget-spacer.elementor-widget-empty,.e-con>.elementor-widget-spacer.elementor-widget-empty{position:relative;min-height:22px;min-width:22px}.e-con-inner>.elementor-widget-spacer.elementor-widget-empty .elementor-widget-empty-icon,.e-con>.elementor-widget-spacer.elementor-widget-empty .elementor-widget-empty-icon{position:absolute;top:0;bottom:0;left:0;right:0;margin:auto;padding:0;width:22px;height:22px}<\/style>\t\t<div class=\"elementor-spacer\">\n\t\t\t<div class=\"elementor-spacer-inner\"><\/div>\n\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-b2dc424 elementor-widget elementor-widget-heading\" data-id=\"b2dc424\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t<style>\/*! elementor - v3.18.0 - 20-12-2023 *\/\n.elementor-heading-title{padding:0;margin:0;line-height:1}.elementor-widget-heading .elementor-heading-title[class*=elementor-size-]>a{color:inherit;font-size:inherit;line-height:inherit}.elementor-widget-heading .elementor-heading-title.elementor-size-small{font-size:15px}.elementor-widget-heading .elementor-heading-title.elementor-size-medium{font-size:19px}.elementor-widget-heading .elementor-heading-title.elementor-size-large{font-size:29px}.elementor-widget-heading .elementor-heading-title.elementor-size-xl{font-size:39px}.elementor-widget-heading .elementor-heading-title.elementor-size-xxl{font-size:59px}<\/style><h2 class=\"elementor-heading-title elementor-size-default\">Amboise: the Confectionery Conservatory, unique in France, will open<\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-f1cf2ed elementor-widget elementor-widget-spacer\" data-id=\"f1cf2ed\" data-element_type=\"widget\" data-widget_type=\"spacer.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<div class=\"elementor-spacer\">\n\t\t\t<div class=\"elementor-spacer-inner\"><\/div>\n\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-f8ea32a elementor-widget elementor-widget-heading\" data-id=\"f8ea32a\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">its doors this early July<\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-4662ce7 elementor-widget elementor-widget-spacer\" data-id=\"4662ce7\" data-element_type=\"widget\" data-widget_type=\"spacer.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<div class=\"elementor-spacer\">\n\t\t\t<div class=\"elementor-spacer-inner\"><\/div>\n\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-69c5c60 elementor-widget elementor-widget-text-editor\" data-id=\"69c5c60\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t<style>\/*! elementor - v3.18.0 - 20-12-2023 *\/\n.elementor-widget-text-editor.elementor-drop-cap-view-stacked .elementor-drop-cap{background-color:#69727d;color:#fff}.elementor-widget-text-editor.elementor-drop-cap-view-framed .elementor-drop-cap{color:#69727d;border:3px solid;background-color:transparent}.elementor-widget-text-editor:not(.elementor-drop-cap-view-default) .elementor-drop-cap{margin-top:8px}.elementor-widget-text-editor:not(.elementor-drop-cap-view-default) .elementor-drop-cap-letter{width:1em;height:1em}.elementor-widget-text-editor .elementor-drop-cap{float:left;text-align:center;line-height:1;font-size:50px}.elementor-widget-text-editor .elementor-drop-cap-letter{display:inline-block}<\/style>\t\t\t\t<p><strong><em>France 3 R\u00e9gion, 19.06.2021<\/em><\/strong><\/p>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-525e52a8 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"525e52a8\" data-element_type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-35cb43c9\" data-id=\"35cb43c9\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t\t\t<div class=\"elementor-element elementor-element-2728877 elementor-widget elementor-widget-spacer\" data-id=\"2728877\" data-element_type=\"widget\" data-widget_type=\"spacer.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<div class=\"elementor-spacer\">\n\t\t\t<div class=\"elementor-spacer-inner\"><\/div>\n\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-2345601a elementor-widget__width-initial elementor-widget elementor-widget-text-editor\" data-id=\"2345601a\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<p>The Confectionery Conservatory project: a unique museum and factory in France, intended to safeguard our tangible and intangible confectionery heritage, was born in the head of Nicolas Viollet, a passionate confectioner and collector. His dream finally comes true.<\/p>\n<p>And no, it was not greed that guided Nicolas Viollet. It is another passion, started at a very young age, that of a collector which determined his action. Third generation of confectioners in Loches, he likes to tell this anecdote: <em>&#8220;At 12 years old, I made my own pralines and at 16 I bought a first calissons machine&#8221;.<\/em><\/p>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-1dcdd94 elementor-widget__width-initial elementor-widget elementor-widget-text-editor\" data-id=\"1dcdd94\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<p><span style=\"text-decoration: underline;\"><strong>Fallen into the pot, passionate about safeguarding this heritage<\/strong><\/span><\/p>\n<p>After an apprenticeship in a chocolate and confectionery factory in Jou\u00e9-les Tours, a CFA in Le Mans, Nicolas trained to become a chocolatier and confectioner, like his father and grandfather, settled down, lived ten lives, while saving everything related to confectioner&#8217;s profession, machines from the last century, objects that were used by ancient confectioners.<\/p>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-93e7473 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"93e7473\" data-element_type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-717431c\" data-id=\"717431c\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t\t\t<div class=\"elementor-element elementor-element-77fd527 elementor-widget__width-initial elementor-widget elementor-widget-image\" data-id=\"77fd527\" data-element_type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t<style>\/*! elementor - v3.18.0 - 20-12-2023 *\/\n.elementor-widget-image{text-align:center}.elementor-widget-image a{display:inline-block}.elementor-widget-image a img[src$=\".svg\"]{width:48px}.elementor-widget-image img{vertical-align:middle;display:inline-block}<\/style>\t\t\t\t\t\t\t\t\t\t\t\t<img fetchpriority=\"high\" decoding=\"async\" width=\"400\" height=\"300\" src=\"https:\/\/www.confiserie-amboise.com\/wp-content\/uploads\/2021\/06\/b4c3753c-7685-4077-9c96-60109f845e39.jpg\" class=\"attachment-large size-large wp-image-3139\" alt=\"\" srcset=\"https:\/\/www.confiserie-amboise.com\/wp-content\/uploads\/2021\/06\/b4c3753c-7685-4077-9c96-60109f845e39.jpg 400w, https:\/\/www.confiserie-amboise.com\/wp-content\/uploads\/2021\/06\/b4c3753c-7685-4077-9c96-60109f845e39-300x225.jpg 300w\" sizes=\"(max-width: 400px) 100vw, 400px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-1c885c1 elementor-widget__width-initial elementor-widget elementor-widget-text-editor\" data-id=\"1c885c1\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<p>\u00a9 N. Viollet<\/p>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-9087cb9 elementor-widget elementor-widget-spacer\" data-id=\"9087cb9\" data-element_type=\"widget\" data-widget_type=\"spacer.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<div class=\"elementor-spacer\">\n\t\t\t<div class=\"elementor-spacer-inner\"><\/div>\n\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-42a6a68 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"42a6a68\" data-element_type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-8ffd8ac\" data-id=\"8ffd8ac\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t\t\t<div class=\"elementor-element elementor-element-bea3eb7 elementor-widget__width-initial elementor-widget elementor-widget-text-editor\" data-id=\"bea3eb7\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<p>Berruyer boss of one of the six companies which supply the fairground market, producing 40 tonnes of cooked sugar per year, he sold his business to embark on the adventure. He found the place of his dreams in Amboise, 1000 m2 with parking, former commercial premises, which will allow him to create his project, the one he has been thinking about for a very long time in his head: creating a confectionery conservatory.<\/p>\n<p><span style=\"text-decoration: underline;\"><strong>The confectionery conservatory: a living heritage project<\/strong><\/span><\/p>\n<p>At the head of 2000 objects, found over the years, he has enough to imagine a museum to reflect the complexity of a profession which includes no less than seven major manufacturing families, and which in history was associated to the pharmacopoeia.<\/p>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-b1ce4c1 elementor-widget__width-initial elementor-widget elementor-widget-image\" data-id=\"b1ce4c1\" data-element_type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img decoding=\"async\" width=\"800\" height=\"450\" src=\"https:\/\/www.confiserie-amboise.com\/wp-content\/uploads\/2021\/06\/35a293ac-54a0-4190-8412-6abd89e055cb.jpg\" class=\"attachment-large size-large wp-image-3141\" alt=\"\" srcset=\"https:\/\/www.confiserie-amboise.com\/wp-content\/uploads\/2021\/06\/35a293ac-54a0-4190-8412-6abd89e055cb.jpg 800w, https:\/\/www.confiserie-amboise.com\/wp-content\/uploads\/2021\/06\/35a293ac-54a0-4190-8412-6abd89e055cb-300x169.jpg 300w, https:\/\/www.confiserie-amboise.com\/wp-content\/uploads\/2021\/06\/35a293ac-54a0-4190-8412-6abd89e055cb-768x432.jpg 768w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-34f272b elementor-widget__width-initial elementor-widget elementor-widget-text-editor\" data-id=\"34f272b\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<p>\u00a9 France T\u00e9l\u00e9visions<\/p>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-7f03d4e elementor-widget elementor-widget-spacer\" data-id=\"7f03d4e\" data-element_type=\"widget\" data-widget_type=\"spacer.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<div class=\"elementor-spacer\">\n\t\t\t<div class=\"elementor-spacer-inner\"><\/div>\n\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-541125f elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"541125f\" data-element_type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-b532763\" data-id=\"b532763\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t\t\t<div class=\"elementor-element elementor-element-7b7adbe elementor-widget__width-initial elementor-widget elementor-widget-text-editor\" data-id=\"7b7adbe\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<p><em>&#8220;We, the origin of our profession, are the apothecaries, it is a royal decree which dissociated the grocers and confectioners from the pharmacists, we have a history that we have not been able to keep and promote, so as a result, I think it&#8217;s time for people to become aware of all that. The machines we use today, we find them in the pharmacopoeia. We have the same professional bases, and when we look at the history of candies a lot of pharmacists made sweets&#8221;<\/em> he explains to us.<\/p>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-0641ce5 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"0641ce5\" data-element_type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-1276bf2\" data-id=\"1276bf2\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t\t\t<div class=\"elementor-element elementor-element-294752a elementor-widget__width-initial elementor-widget elementor-widget-text-editor\" data-id=\"294752a\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<p><strong><span style=\"text-decoration: underline;\">The fabric<\/span><\/strong><\/p>\n<p>In addition to this museum part, visitors will find the factory, where the various trades are represented:<\/p>\n<ul>\n<li>The sugar cook who makes berlingots, barley sugar lollipops,<\/li>\n<li>The nougat maker,<\/li>\n<li>The calissonier,<\/li>\n<li>the praline maker,<\/li>\n<li>the sugared almond maker<\/li>\n<li>The caramel maker,<\/li>\n<li>The confectioner who makes candied fruits.<\/li>\n<\/ul>\n<p>He explains to us, <em>&#8220;to make a carton, we have 12 m of machines, made up of four machines, what we call a production unit. I have six&#8221;.<\/em><\/p>\n<p>Depending on the productions of the moment, the visitor will be able to establish a dialogue with the professional, participate in the production and perhaps even taste! Enough to surely spark vocations. And highlight regional products.<\/p>\n<p>This is what Nicolas Viollet hopes. He explains, <em>&#8220;we have a lot of specialties. For example caramel, we make salted caramel, caramel, vanilla, coffee, or tomato with Ch\u00e2teau de la Bourdaisi\u00e8re. With head gardener Nicolas Toutain, we selected varieties of tomatoes to make caramels, fruit jellies, filled candies&#8230; I would like this profession, which is no longer taught in France, to be the subject of training, that we work on the renewal of recipes&#8221;<\/em>.<\/p>\n<p>Nicolas has already recruited four professionals and three apprentices, with this desire to share know-how. One of them is even bilingual and can welcome foreign tourists. &#8220;<em>The special thing is that everything is open. It is the operator who explains what he is doing. We are not constrained by productivity, we are there to explain what we do, it was even part of the hiring criteria. The advantage of confectionery is that it does not fear bacteria and microbes, and therefore we can receive the public&#8221;<\/em>.<\/p>\n<p>Although he is resolutely focused on the modernity of his production, Nicolas Viollet chose the scenography of the place by referring to images of old workshops. He confides: he had all this in his head for a long time, and the professionals responsible for carrying out the work were surprised by the precision with which he described to them what he wanted.<\/p>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-111ed5b elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"111ed5b\" data-element_type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-d4a5c7d\" data-id=\"d4a5c7d\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t\t\t<div class=\"elementor-element elementor-element-1e2e7d8 elementor-widget__width-initial elementor-widget elementor-widget-text-editor\" data-id=\"1e2e7d8\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<p>In his conservatory, he plans to set up professional and amateur training (ah&nbsp;! Making your own sweets). He is teeming with projects. The place will be able to accommodate people with disabilities, &nbsp;the blind will be able to touch specialties, their shapes, through resin reproductions. Of course, a shop will allow young and old gourmands to take home a sweet souvenir of the place.<\/p>\n<p><span style=\"text-decoration: underline;\"><strong>Already nearly 2,000 subscribers to the Facebook page.<\/strong><\/span><\/p>\n<p>Wanting to create a conservatory does not prevent you from using social networks to communicate. The one opened on Facebook already has a certain notoriety. It must be said that it contains what it takes to create a real confectionery culture. The confectionery conservatory, the name of the Facebook page is in the image of the designer of the project.<\/p>\n<p>Secondly, an online store should allow tourists passing through Amboise to benefit from French know-how, even if they are far away.&nbsp;All that remains is to finish getting started with the machines and the specialties before welcoming the first tourists.<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-b20317d elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"b20317d\" data-element_type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-963362b\" data-id=\"963362b\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t\t\t<div class=\"elementor-element elementor-element-0305e37 elementor-widget elementor-widget-text-editor\" data-id=\"0305e37\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<p><strong>C. Lacroix<\/strong><\/p>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"<p>Amboise: the Confectionery Conservatory, unique in France, will open its doors this early July France 3 R\u00e9gion, 19.06.2021 The Confectionery Conservatory project: a unique museum and factory in France, intended to safeguard our tangible and intangible confectionery heritage, was born in the head of Nicolas Viollet, a passionate confectioner and collector. His dream finally comes [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":4085,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[18],"tags":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v21.7 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Amboise: the Confectionery Conservatory, unique in France, will open its doors at the beginning of July | Confiserie d&#039;Amboise<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.confiserie-amboise.com\/en\/amboise-the-confectionery-conservatory-unique-in-france-will-open-its-doors-at-the-beginning-of-july\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Amboise: the Confectionery Conservatory, unique in France, will open its doors at the beginning of July | Confiserie d&#039;Amboise\" \/>\n<meta property=\"og:description\" content=\"Amboise: the Confectionery Conservatory, unique in France, will open its doors this early July France 3 R\u00e9gion, 19.06.2021 The Confectionery Conservatory project: a unique museum and factory in France, intended to safeguard our tangible and intangible confectionery heritage, was born in the head of Nicolas Viollet, a passionate confectioner and collector. His dream finally comes [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.confiserie-amboise.com\/en\/amboise-the-confectionery-conservatory-unique-in-france-will-open-its-doors-at-the-beginning-of-july\/\" \/>\n<meta property=\"og:site_name\" content=\"Confiserie d&#039;Amboise\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/people\/Le-Conservatoire-de-la-Confiserie\/100045363739445\/\" \/>\n<meta property=\"article:published_time\" content=\"2021-06-19T13:07:22+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2023-12-12T14:07:03+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.confiserie-amboise.com\/wp-content\/uploads\/2021\/06\/france-3-Region-1024x681.png\" \/>\n\t<meta property=\"og:image:width\" content=\"1024\" \/>\n\t<meta property=\"og:image:height\" content=\"681\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/png\" \/>\n<meta name=\"author\" content=\"iticom\" \/>\n<meta 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