{"id":3811,"date":"2022-12-20T13:07:22","date_gmt":"2022-12-20T13:07:22","guid":{"rendered":"https:\/\/www.confiserie-amboise.com\/amboise-traditional-confectionery-made-in-public-at-the-conservatory-of-confectionery\/"},"modified":"2023-12-12T14:05:45","modified_gmt":"2023-12-12T14:05:45","slug":"amboise-traditional-confectionery-made-in-public-at-the-conservatory-of-confectionery","status":"publish","type":"post","link":"https:\/\/www.confiserie-amboise.com\/en\/amboise-traditional-confectionery-made-in-public-at-the-conservatory-of-confectionery\/","title":{"rendered":"Amboise: traditional confectionery made in public at the Conservatory of Confectionery"},"content":{"rendered":"\t\t<div data-elementor-type=\"wp-post\" data-elementor-id=\"3811\" class=\"elementor elementor-3811 elementor-1201\" data-elementor-post-type=\"post\">\n\t\t\t\t\t\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-5959e0b6 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"5959e0b6\" data-element_type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-2ed3d709\" data-id=\"2ed3d709\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t\t\t<div class=\"elementor-element elementor-element-d1742f8 elementor-widget elementor-widget-heading\" data-id=\"d1742f8\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t<style>\/*! elementor - v3.18.0 - 20-12-2023 *\/\n.elementor-heading-title{padding:0;margin:0;line-height:1}.elementor-widget-heading .elementor-heading-title[class*=elementor-size-]>a{color:inherit;font-size:inherit;line-height:inherit}.elementor-widget-heading .elementor-heading-title.elementor-size-small{font-size:15px}.elementor-widget-heading .elementor-heading-title.elementor-size-medium{font-size:19px}.elementor-widget-heading .elementor-heading-title.elementor-size-large{font-size:29px}.elementor-widget-heading .elementor-heading-title.elementor-size-xl{font-size:39px}.elementor-widget-heading .elementor-heading-title.elementor-size-xxl{font-size:59px}<\/style><h2 class=\"elementor-heading-title elementor-size-default\">Amboise: Traditional sweets made in public <\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-4e49ab1 elementor-widget elementor-widget-spacer\" data-id=\"4e49ab1\" data-element_type=\"widget\" data-widget_type=\"spacer.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t<style>\/*! elementor - v3.18.0 - 20-12-2023 *\/\n.elementor-column .elementor-spacer-inner{height:var(--spacer-size)}.e-con{--container-widget-width:100%}.e-con-inner>.elementor-widget-spacer,.e-con>.elementor-widget-spacer{width:var(--container-widget-width,var(--spacer-size));--align-self:var(--container-widget-align-self,initial);--flex-shrink:0}.e-con-inner>.elementor-widget-spacer>.elementor-widget-container,.e-con>.elementor-widget-spacer>.elementor-widget-container{height:100%;width:100%}.e-con-inner>.elementor-widget-spacer>.elementor-widget-container>.elementor-spacer,.e-con>.elementor-widget-spacer>.elementor-widget-container>.elementor-spacer{height:100%}.e-con-inner>.elementor-widget-spacer>.elementor-widget-container>.elementor-spacer>.elementor-spacer-inner,.e-con>.elementor-widget-spacer>.elementor-widget-container>.elementor-spacer>.elementor-spacer-inner{height:var(--container-widget-height,var(--spacer-size))}.e-con-inner>.elementor-widget-spacer.elementor-widget-empty,.e-con>.elementor-widget-spacer.elementor-widget-empty{position:relative;min-height:22px;min-width:22px}.e-con-inner>.elementor-widget-spacer.elementor-widget-empty .elementor-widget-empty-icon,.e-con>.elementor-widget-spacer.elementor-widget-empty .elementor-widget-empty-icon{position:absolute;top:0;bottom:0;left:0;right:0;margin:auto;padding:0;width:22px;height:22px}<\/style>\t\t<div class=\"elementor-spacer\">\n\t\t\t<div class=\"elementor-spacer-inner\"><\/div>\n\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-b6decdf elementor-widget elementor-widget-heading\" data-id=\"b6decdf\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">at the Confectionery Conservatory<\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-22e5c07 elementor-widget elementor-widget-spacer\" data-id=\"22e5c07\" data-element_type=\"widget\" data-widget_type=\"spacer.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<div class=\"elementor-spacer\">\n\t\t\t<div class=\"elementor-spacer-inner\"><\/div>\n\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-248482c elementor-widget elementor-widget-text-editor\" data-id=\"248482c\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t<style>\/*! elementor - v3.18.0 - 20-12-2023 *\/\n.elementor-widget-text-editor.elementor-drop-cap-view-stacked .elementor-drop-cap{background-color:#69727d;color:#fff}.elementor-widget-text-editor.elementor-drop-cap-view-framed .elementor-drop-cap{color:#69727d;border:3px solid;background-color:transparent}.elementor-widget-text-editor:not(.elementor-drop-cap-view-default) .elementor-drop-cap{margin-top:8px}.elementor-widget-text-editor:not(.elementor-drop-cap-view-default) .elementor-drop-cap-letter{width:1em;height:1em}.elementor-widget-text-editor .elementor-drop-cap{float:left;text-align:center;line-height:1;font-size:50px}.elementor-widget-text-editor .elementor-drop-cap-letter{display:inline-block}<\/style>\t\t\t\t<p><em><strong>La Nouvelle R\u00e9publique, 20.12.2022<\/strong><\/em><\/p>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-0c2b239 elementor-widget elementor-widget-spacer\" data-id=\"0c2b239\" data-element_type=\"widget\" data-widget_type=\"spacer.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<div class=\"elementor-spacer\">\n\t\t\t<div class=\"elementor-spacer-inner\"><\/div>\n\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-d8b0488 elementor-widget__width-initial elementor-widget elementor-widget-image\" data-id=\"d8b0488\" data-element_type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t<style>\/*! elementor - v3.18.0 - 20-12-2023 *\/\n.elementor-widget-image{text-align:center}.elementor-widget-image a{display:inline-block}.elementor-widget-image a img[src$=\".svg\"]{width:48px}.elementor-widget-image img{vertical-align:middle;display:inline-block}<\/style>\t\t\t\t\t\t\t\t\t\t\t\t<img fetchpriority=\"high\" decoding=\"async\" width=\"800\" height=\"449\" src=\"https:\/\/www.confiserie-amboise.com\/wp-content\/uploads\/2022\/12\/8fc85595-56da-48fb-aa6a-9b954da16258.jpg\" class=\"attachment-large size-large wp-image-3213\" alt=\"\" srcset=\"https:\/\/www.confiserie-amboise.com\/wp-content\/uploads\/2022\/12\/8fc85595-56da-48fb-aa6a-9b954da16258.jpg 1020w, https:\/\/www.confiserie-amboise.com\/wp-content\/uploads\/2022\/12\/8fc85595-56da-48fb-aa6a-9b954da16258-300x169.jpg 300w, https:\/\/www.confiserie-amboise.com\/wp-content\/uploads\/2022\/12\/8fc85595-56da-48fb-aa6a-9b954da16258-768x431.jpg 768w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-533adaa elementor-widget__width-initial elementor-widget elementor-widget-text-editor\" data-id=\"533adaa\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<p><em class=\"ng-binding ng-scope\">\u00a9 Photo NR, Mariella Esvant<\/em><\/p>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-9e369df elementor-widget elementor-widget-spacer\" data-id=\"9e369df\" data-element_type=\"widget\" data-widget_type=\"spacer.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<div class=\"elementor-spacer\">\n\t\t\t<div class=\"elementor-spacer-inner\"><\/div>\n\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-5fa99a0d elementor-widget__width-initial elementor-widget elementor-widget-text-editor\" data-id=\"5fa99a0d\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<p><strong>Every day, Nicolas Viollet makes some of his traditional sweets in public at the Conservatoire de la confiserie in Amboise.<\/strong><\/p>\n<p>A powerful citrus aroma escapes from the vat of liquid sugar. The intense orange coloring of the still hot mass which cools on the table announces the flavor&nbsp; : These are orange cartons that Nicolas Viollet and his assistant, Marine, are making.<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-5777f03 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"5777f03\" data-element_type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-4ff6536\" data-id=\"4ff6536\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t\t\t<div class=\"elementor-element elementor-element-aea03da elementor-widget elementor-widget-text-editor\" data-id=\"aea03da\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<p><strong>Mariella Esvant<\/strong><\/p>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"<p>Amboise: Traditional sweets made in public at the Confectionery Conservatory La Nouvelle R\u00e9publique, 20.12.2022 \u00a9 Photo NR, Mariella Esvant Every day, Nicolas Viollet makes some of his traditional sweets in public at the Conservatoire de la confiserie in Amboise. A powerful citrus aroma escapes from the vat of liquid sugar. The intense orange coloring of [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":3040,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[18],"tags":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v21.7 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Amboise: traditional confectionery made in public at the Conservatory of Confectionery | Confiserie d&#039;Amboise<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.confiserie-amboise.com\/en\/amboise-traditional-confectionery-made-in-public-at-the-conservatory-of-confectionery\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Amboise: traditional confectionery made in public at the Conservatory of Confectionery | Confiserie d&#039;Amboise\" \/>\n<meta property=\"og:description\" content=\"Amboise: Traditional sweets made in public at the Confectionery Conservatory La Nouvelle R\u00e9publique, 20.12.2022 \u00a9 Photo NR, Mariella Esvant Every day, Nicolas Viollet makes some of his traditional sweets in public at the Conservatoire de la confiserie in Amboise. 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The intense orange coloring of [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.confiserie-amboise.com\/en\/amboise-traditional-confectionery-made-in-public-at-the-conservatory-of-confectionery\/\" \/>\n<meta property=\"og:site_name\" content=\"Confiserie d&#039;Amboise\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/people\/Le-Conservatoire-de-la-Confiserie\/100045363739445\/\" \/>\n<meta property=\"article:published_time\" content=\"2022-12-20T13:07:22+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2023-12-12T14:05:45+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.confiserie-amboise.com\/wp-content\/uploads\/2022\/12\/la-nr-2eme-2-1024x681.png\" \/>\n\t<meta property=\"og:image:width\" content=\"1024\" \/>\n\t<meta property=\"og:image:height\" content=\"681\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/png\" \/>\n<meta name=\"author\" content=\"iticom\" \/>\n<meta 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