{"id":3807,"date":"2023-03-26T10:22:43","date_gmt":"2023-03-26T10:22:43","guid":{"rendered":"https:\/\/www.confiserie-amboise.com\/amboise-a-coupe-de-france-at-the-conservatory-of-confectionery\/"},"modified":"2023-12-12T14:05:33","modified_gmt":"2023-12-12T14:05:33","slug":"amboise-a-coupe-de-france-at-the-conservatory-of-confectionery","status":"publish","type":"post","link":"https:\/\/www.confiserie-amboise.com\/en\/amboise-a-coupe-de-france-at-the-conservatory-of-confectionery\/","title":{"rendered":"Amboise: a Coupe de France at the Conservatory of Confectionery"},"content":{"rendered":"\t\t<div data-elementor-type=\"wp-post\" data-elementor-id=\"3807\" class=\"elementor elementor-3807 elementor-3333\" data-elementor-post-type=\"post\">\n\t\t\t\t\t\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-90b454d elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"90b454d\" data-element_type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-fd1c3e7\" data-id=\"fd1c3e7\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t\t\t<div class=\"elementor-element elementor-element-ab6efd9 elementor-widget elementor-widget-spacer\" data-id=\"ab6efd9\" data-element_type=\"widget\" data-widget_type=\"spacer.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t<style>\/*! elementor - v3.18.0 - 20-12-2023 *\/\n.elementor-column .elementor-spacer-inner{height:var(--spacer-size)}.e-con{--container-widget-width:100%}.e-con-inner>.elementor-widget-spacer,.e-con>.elementor-widget-spacer{width:var(--container-widget-width,var(--spacer-size));--align-self:var(--container-widget-align-self,initial);--flex-shrink:0}.e-con-inner>.elementor-widget-spacer>.elementor-widget-container,.e-con>.elementor-widget-spacer>.elementor-widget-container{height:100%;width:100%}.e-con-inner>.elementor-widget-spacer>.elementor-widget-container>.elementor-spacer,.e-con>.elementor-widget-spacer>.elementor-widget-container>.elementor-spacer{height:100%}.e-con-inner>.elementor-widget-spacer>.elementor-widget-container>.elementor-spacer>.elementor-spacer-inner,.e-con>.elementor-widget-spacer>.elementor-widget-container>.elementor-spacer>.elementor-spacer-inner{height:var(--container-widget-height,var(--spacer-size))}.e-con-inner>.elementor-widget-spacer.elementor-widget-empty,.e-con>.elementor-widget-spacer.elementor-widget-empty{position:relative;min-height:22px;min-width:22px}.e-con-inner>.elementor-widget-spacer.elementor-widget-empty .elementor-widget-empty-icon,.e-con>.elementor-widget-spacer.elementor-widget-empty .elementor-widget-empty-icon{position:absolute;top:0;bottom:0;left:0;right:0;margin:auto;padding:0;width:22px;height:22px}<\/style>\t\t<div class=\"elementor-spacer\">\n\t\t\t<div class=\"elementor-spacer-inner\"><\/div>\n\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-509411e elementor-widget elementor-widget-heading\" data-id=\"509411e\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t<style>\/*! elementor - v3.18.0 - 20-12-2023 *\/\n.elementor-heading-title{padding:0;margin:0;line-height:1}.elementor-widget-heading .elementor-heading-title[class*=elementor-size-]>a{color:inherit;font-size:inherit;line-height:inherit}.elementor-widget-heading .elementor-heading-title.elementor-size-small{font-size:15px}.elementor-widget-heading .elementor-heading-title.elementor-size-medium{font-size:19px}.elementor-widget-heading .elementor-heading-title.elementor-size-large{font-size:29px}.elementor-widget-heading .elementor-heading-title.elementor-size-xl{font-size:39px}.elementor-widget-heading .elementor-heading-title.elementor-size-xxl{font-size:59px}<\/style><h2 class=\"elementor-heading-title elementor-size-default\">Amboise: a Coupe de France at the Conservatory of Confectionery<\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-1a13d5d elementor-widget elementor-widget-spacer\" data-id=\"1a13d5d\" data-element_type=\"widget\" data-widget_type=\"spacer.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<div class=\"elementor-spacer\">\n\t\t\t<div class=\"elementor-spacer-inner\"><\/div>\n\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-43f4241 elementor-widget elementor-widget-text-editor\" data-id=\"43f4241\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t<style>\/*! elementor - v3.18.0 - 20-12-2023 *\/\n.elementor-widget-text-editor.elementor-drop-cap-view-stacked .elementor-drop-cap{background-color:#69727d;color:#fff}.elementor-widget-text-editor.elementor-drop-cap-view-framed .elementor-drop-cap{color:#69727d;border:3px solid;background-color:transparent}.elementor-widget-text-editor:not(.elementor-drop-cap-view-default) .elementor-drop-cap{margin-top:8px}.elementor-widget-text-editor:not(.elementor-drop-cap-view-default) .elementor-drop-cap-letter{width:1em;height:1em}.elementor-widget-text-editor .elementor-drop-cap{float:left;text-align:center;line-height:1;font-size:50px}.elementor-widget-text-editor .elementor-drop-cap-letter{display:inline-block}<\/style>\t\t\t\t<p><em><strong>La Nouvelle R\u00e9publique, 17.03.2023<\/strong><\/em><\/p>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-483e2f2 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"483e2f2\" data-element_type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-44584c1\" data-id=\"44584c1\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t\t\t<div class=\"elementor-element elementor-element-2826271 elementor-widget elementor-widget-spacer\" data-id=\"2826271\" data-element_type=\"widget\" data-widget_type=\"spacer.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<div class=\"elementor-spacer\">\n\t\t\t<div class=\"elementor-spacer-inner\"><\/div>\n\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-18441e5 elementor-widget__width-initial elementor-widget elementor-widget-text-editor\" data-id=\"18441e5\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<p><strong>Employed at the Conservatory of Confectionery, Marine Tabert was distinguished during the 2023 Coupe de France for young chocolatiers and confectioners. <\/strong><\/p>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-4a97531 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"4a97531\" data-element_type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-254ff30\" data-id=\"254ff30\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t\t\t<div class=\"elementor-element elementor-element-d5a3978 elementor-widget__width-initial elementor-widget elementor-widget-image\" data-id=\"d5a3978\" data-element_type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t<style>\/*! elementor - v3.18.0 - 20-12-2023 *\/\n.elementor-widget-image{text-align:center}.elementor-widget-image a{display:inline-block}.elementor-widget-image a img[src$=\".svg\"]{width:48px}.elementor-widget-image img{vertical-align:middle;display:inline-block}<\/style>\t\t\t\t\t\t\t\t\t\t\t\t<img fetchpriority=\"high\" decoding=\"async\" width=\"800\" height=\"449\" src=\"https:\/\/www.confiserie-amboise.com\/wp-content\/uploads\/2023\/11\/baa41af9-b017-42f1-b1fb-1cfee0e5a067.jpg\" class=\"attachment-large size-large wp-image-3335\" alt=\"\" srcset=\"https:\/\/www.confiserie-amboise.com\/wp-content\/uploads\/2023\/11\/baa41af9-b017-42f1-b1fb-1cfee0e5a067.jpg 1020w, https:\/\/www.confiserie-amboise.com\/wp-content\/uploads\/2023\/11\/baa41af9-b017-42f1-b1fb-1cfee0e5a067-300x169.jpg 300w, https:\/\/www.confiserie-amboise.com\/wp-content\/uploads\/2023\/11\/baa41af9-b017-42f1-b1fb-1cfee0e5a067-768x431.jpg 768w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-3c937e8 elementor-widget__width-initial elementor-widget elementor-widget-text-editor\" data-id=\"3c937e8\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<p>photo cor. NR, Jean-Claude Louet<\/p>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-8796531 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"8796531\" data-element_type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-b22c08c\" data-id=\"b22c08c\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t\t\t<div class=\"elementor-element elementor-element-1f35ac1 elementor-widget elementor-widget-spacer\" data-id=\"1f35ac1\" data-element_type=\"widget\" data-widget_type=\"spacer.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<div class=\"elementor-spacer\">\n\t\t\t<div class=\"elementor-spacer-inner\"><\/div>\n\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-e339176 elementor-widget__width-initial elementor-widget elementor-widget-text-editor\" data-id=\"e339176\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<p>It&#8217;s anything but a chocolate cup. Employed at the Conservatoire de la Confiserie, in Amboise, Marine Tabert was rewarded during the Coupe de France for young chocolatiers and confectioners 2023, which recently took place in Paris. The young woman received the flavor cup from the hands of a jury made up of professionals and academics, a distinction rewarded for work mainly noted on taste and presentation.<\/p>\n<p><span style=\"text-decoration: underline;\"><strong>A piece on the theme &#8220;Aztecs and cocoa&#8221;<\/strong><\/span><\/p>\n<p>\u00ab C&#8217;est pour moi une grande fiert\u00e9 d&#8217;avoir remport\u00e9 ce concours, un grand encouragement de la part de ces professionnels. En plus, je commence \u00e0 me faire un nom dans la profession\u00bb, confie Marine Tabert, employ\u00e9e depuis un an et demi au Conservatoire de Confiserie ouvert par Nicolas Viollet dans le quartier du Bout-des-Ponts.&nbsp;<\/p>\n<p>&#8220;I learned a lot from Nicolas Viollet. Here, I feel good, I love my job, I learn every day and, during visiting days, I love talking about it and communicating my knowledge.&#8221;<\/p>\n<p>To participate in the Coupe de France, organized by the French Academy of Chocolate and Confectionery, each competitor had to first complete a theoretical test, then go through four practical tests. The first test consisted of making a piece approximately one meter high, with a base of 45cm, on the theme &#8220;Aztecs and cocoa&#8221;.<\/p>\n<p><span style=\"text-decoration: underline;\"><strong>A hundred hours of work<\/strong><\/span><\/p>\n<p>\u201cTo create this piece, I was inspired, on the first floor, by the gods and symbols of this Amerindian people to finish, at the very top, with two hands holding a pod as an offering to the God of the Sun,\u201d explains Marine Tabert. The other tests consisted of creating a chocolate candy, a fruit paste and, finally, a chocolate nougatine.&nbsp;<\/p>\n<p>&#8220;For the chocolate candy, I chose to think outside the box, with a balance of tastes to make a ganache infused in two layers: cocoa praline plus Chilo\u00e9 berry and a bergamot with black tea. As for the fruit jellies, I I relied on a banana and passion fruit base with, inside, a slightly peppery rum and cocoa liquid, all in a nougatine box.&nbsp;<\/p>\n<p>In total, a good hundred hours of work duly rewarded!<\/p>\n<p><\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-733ab7f elementor-widget elementor-widget-text-editor\" data-id=\"733ab7f\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<p class=\"title-block ng-binding ng-scope\"><strong><span class=\"ng-binding ng-scope\">Jean-Claude <\/span>LOUET<\/strong><\/p>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"<p>Amboise: a Coupe de France at the Conservatory of Confectionery La Nouvelle R\u00e9publique, 17.03.2023 Employed at the Conservatory of Confectionery, Marine Tabert was distinguished during the 2023 Coupe de France for young chocolatiers and confectioners. photo cor. NR, Jean-Claude Louet It&#8217;s anything but a chocolate cup. Employed at the Conservatoire de la Confiserie, in Amboise, [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":3421,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v21.7 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Amboise: a Coupe de France at the Conservatory of Confectionery | Confiserie d&#039;Amboise<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.confiserie-amboise.com\/en\/amboise-a-coupe-de-france-at-the-conservatory-of-confectionery\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Amboise: a Coupe de France at the Conservatory of Confectionery | Confiserie d&#039;Amboise\" \/>\n<meta property=\"og:description\" content=\"Amboise: a Coupe de France at the Conservatory of Confectionery La Nouvelle R\u00e9publique, 17.03.2023 Employed at the Conservatory of Confectionery, Marine Tabert was distinguished during the 2023 Coupe de France for young chocolatiers and confectioners. photo cor. 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NR, Jean-Claude Louet It&#8217;s anything but a chocolate cup. 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