{"id":3798,"date":"2023-09-13T12:56:52","date_gmt":"2023-09-13T12:56:52","guid":{"rendered":"https:\/\/www.confiserie-amboise.com\/nicolas-viollet-in-the-kingdom-of-candy\/"},"modified":"2023-12-12T14:08:42","modified_gmt":"2023-12-12T14:08:42","slug":"nicolas-viollet-in-the-kingdom-of-candy","status":"publish","type":"post","link":"https:\/\/www.confiserie-amboise.com\/en\/nicolas-viollet-in-the-kingdom-of-candy\/","title":{"rendered":"Nicolas Viollet: in the kingdom of candy"},"content":{"rendered":"\t\t<div data-elementor-type=\"wp-post\" data-elementor-id=\"3798\" class=\"elementor elementor-3798 elementor-2042\" data-elementor-post-type=\"post\">\n\t\t\t\t\t\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-463c50 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"463c50\" data-element_type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-788d8308\" data-id=\"788d8308\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t\t\t<div class=\"elementor-element elementor-element-77d17f8 elementor-widget elementor-widget-spacer\" data-id=\"77d17f8\" data-element_type=\"widget\" data-widget_type=\"spacer.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t<style>\/*! elementor - v3.18.0 - 20-12-2023 *\/\n.elementor-column .elementor-spacer-inner{height:var(--spacer-size)}.e-con{--container-widget-width:100%}.e-con-inner>.elementor-widget-spacer,.e-con>.elementor-widget-spacer{width:var(--container-widget-width,var(--spacer-size));--align-self:var(--container-widget-align-self,initial);--flex-shrink:0}.e-con-inner>.elementor-widget-spacer>.elementor-widget-container,.e-con>.elementor-widget-spacer>.elementor-widget-container{height:100%;width:100%}.e-con-inner>.elementor-widget-spacer>.elementor-widget-container>.elementor-spacer,.e-con>.elementor-widget-spacer>.elementor-widget-container>.elementor-spacer{height:100%}.e-con-inner>.elementor-widget-spacer>.elementor-widget-container>.elementor-spacer>.elementor-spacer-inner,.e-con>.elementor-widget-spacer>.elementor-widget-container>.elementor-spacer>.elementor-spacer-inner{height:var(--container-widget-height,var(--spacer-size))}.e-con-inner>.elementor-widget-spacer.elementor-widget-empty,.e-con>.elementor-widget-spacer.elementor-widget-empty{position:relative;min-height:22px;min-width:22px}.e-con-inner>.elementor-widget-spacer.elementor-widget-empty .elementor-widget-empty-icon,.e-con>.elementor-widget-spacer.elementor-widget-empty .elementor-widget-empty-icon{position:absolute;top:0;bottom:0;left:0;right:0;margin:auto;padding:0;width:22px;height:22px}<\/style>\t\t<div class=\"elementor-spacer\">\n\t\t\t<div class=\"elementor-spacer-inner\"><\/div>\n\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-338cab4 elementor-widget elementor-widget-heading\" data-id=\"338cab4\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t<style>\/*! elementor - v3.18.0 - 20-12-2023 *\/\n.elementor-heading-title{padding:0;margin:0;line-height:1}.elementor-widget-heading .elementor-heading-title[class*=elementor-size-]>a{color:inherit;font-size:inherit;line-height:inherit}.elementor-widget-heading .elementor-heading-title.elementor-size-small{font-size:15px}.elementor-widget-heading .elementor-heading-title.elementor-size-medium{font-size:19px}.elementor-widget-heading .elementor-heading-title.elementor-size-large{font-size:29px}.elementor-widget-heading .elementor-heading-title.elementor-size-xl{font-size:39px}.elementor-widget-heading .elementor-heading-title.elementor-size-xxl{font-size:59px}<\/style><h2 class=\"elementor-heading-title elementor-size-default\">Nicolas Viollet: in the kingdom of candy<\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-e18b457 elementor-widget elementor-widget-spacer\" data-id=\"e18b457\" data-element_type=\"widget\" data-widget_type=\"spacer.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<div class=\"elementor-spacer\">\n\t\t\t<div class=\"elementor-spacer-inner\"><\/div>\n\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-cb04c1a elementor-widget elementor-widget-text-editor\" data-id=\"cb04c1a\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t<style>\/*! elementor - v3.18.0 - 20-12-2023 *\/\n.elementor-widget-text-editor.elementor-drop-cap-view-stacked .elementor-drop-cap{background-color:#69727d;color:#fff}.elementor-widget-text-editor.elementor-drop-cap-view-framed .elementor-drop-cap{color:#69727d;border:3px solid;background-color:transparent}.elementor-widget-text-editor:not(.elementor-drop-cap-view-default) .elementor-drop-cap{margin-top:8px}.elementor-widget-text-editor:not(.elementor-drop-cap-view-default) .elementor-drop-cap-letter{width:1em;height:1em}.elementor-widget-text-editor .elementor-drop-cap{float:left;text-align:center;line-height:1;font-size:50px}.elementor-widget-text-editor .elementor-drop-cap-letter{display:inline-block}<\/style>\t\t\t\t<p><em><strong>La TOQUE magazine, 13.09.23<\/strong><\/em><\/p>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-f141771 elementor-widget elementor-widget-spacer\" data-id=\"f141771\" data-element_type=\"widget\" data-widget_type=\"spacer.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<div class=\"elementor-spacer\">\n\t\t\t<div class=\"elementor-spacer-inner\"><\/div>\n\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-3eb5f1b2 elementor-widget__width-initial elementor-widget elementor-widget-text-editor\" data-id=\"3eb5f1b2\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<p>At the head of a unique collection of candy-making equipment, he created the Conservatory of Confectionery in Ambre, Indre-et-Loire, in 2021. The space offers a museum, a workshop and a shop; all entirely dedicated to the manufacturing and marketing of candies or chocolates.<\/p>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-fa0ceee elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"fa0ceee\" data-element_type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-f9a9879\" data-id=\"f9a9879\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t\t\t<div class=\"elementor-element elementor-element-b2bea33 elementor-widget__width-initial elementor-widget elementor-widget-image\" data-id=\"b2bea33\" data-element_type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t<style>\/*! elementor - v3.18.0 - 20-12-2023 *\/\n.elementor-widget-image{text-align:center}.elementor-widget-image a{display:inline-block}.elementor-widget-image a img[src$=\".svg\"]{width:48px}.elementor-widget-image img{vertical-align:middle;display:inline-block}<\/style>\t\t\t\t\t\t\t\t\t\t\t\t<img fetchpriority=\"high\" decoding=\"async\" width=\"800\" height=\"450\" src=\"https:\/\/www.confiserie-amboise.com\/wp-content\/uploads\/2023\/09\/ouverture-de-ce-lieu-atypique-par-nicolas-viollet.jpg\" class=\"attachment-large size-large wp-image-3219\" alt=\"\" srcset=\"https:\/\/www.confiserie-amboise.com\/wp-content\/uploads\/2023\/09\/ouverture-de-ce-lieu-atypique-par-nicolas-viollet.jpg 1000w, https:\/\/www.confiserie-amboise.com\/wp-content\/uploads\/2023\/09\/ouverture-de-ce-lieu-atypique-par-nicolas-viollet-300x169.jpg 300w, https:\/\/www.confiserie-amboise.com\/wp-content\/uploads\/2023\/09\/ouverture-de-ce-lieu-atypique-par-nicolas-viollet-768x432.jpg 768w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-5456481 elementor-widget__width-initial elementor-widget elementor-widget-text-editor\" data-id=\"5456481\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<p><span style=\"color: rgb(128, 128, 128); font-family: adelle-sans, system-ui, -apple-system, \"Segoe UI\", Roboto, \"Helvetica Neue\", Arial, \"Noto Sans\", \"Liberation Sans\", sans-serif, \"Apple Color Emoji\", \"Segoe UI Emoji\", \"Segoe UI Symbol\", \"Noto Color Emoji\";\">Nicolas Viollet opened this atypical place in 2021;&nbsp;<\/span><span class=\"copyright\" itemprop=\"copyrightHolder\" style=\"-webkit-font-smoothing: antialiased; font-stretch: 100%; font-variant-east-asian: normal; font-variant-numeric: normal; color: rgb(128, 128, 128); font-family: adelle-sans, system-ui, -apple-system, \"Segoe UI\", Roboto, \"Helvetica Neue\", Arial, \"Noto Sans\", \"Liberation Sans\", sans-serif, \"Apple Color Emoji\", \"Segoe UI Emoji\", \"Segoe UI Symbol\", \"Noto Color Emoji\";\">\u00a9ADT Touraine &#8211; JC Coutand<\/span><\/p>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-6344420 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"6344420\" data-element_type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-d580d7d\" data-id=\"d580d7d\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t\t\t<div class=\"elementor-element elementor-element-9a27b60 elementor-widget elementor-widget-spacer\" data-id=\"9a27b60\" data-element_type=\"widget\" data-widget_type=\"spacer.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<div class=\"elementor-spacer\">\n\t\t\t<div class=\"elementor-spacer-inner\"><\/div>\n\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-c4b22cf elementor-widget__width-initial elementor-widget elementor-widget-text-editor\" data-id=\"c4b22cf\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<p>Caramels, candy bars, lollipops, pastilles, calissons, nougats, sugared almonds, chocolates, pralines&#8230; Treats appreciated by children (and adults alike), all these sweet specialties are brought together at the Conservatory of Confectionery, in Amboise (Indre-et-Loire). In July 2021, Nicolas Viollet inaugurated this atypical place in a former supermarket rehabilitated into a space housing a museum, a workshop and a boutique. Its vocation: to safeguard, promote and share sugar know-how.<\/p>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-0a06cc7 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"0a06cc7\" data-element_type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-3af6bd6\" data-id=\"3af6bd6\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t\t\t<div class=\"elementor-element elementor-element-9d857d3 elementor-widget elementor-widget-spacer\" data-id=\"9d857d3\" data-element_type=\"widget\" data-widget_type=\"spacer.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<div class=\"elementor-spacer\">\n\t\t\t<div class=\"elementor-spacer-inner\"><\/div>\n\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-5eb2b5e elementor-widget__width-initial elementor-widget elementor-widget-image\" data-id=\"5eb2b5e\" data-element_type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img decoding=\"async\" width=\"374\" height=\"562\" src=\"https:\/\/www.confiserie-amboise.com\/wp-content\/uploads\/2023\/09\/machine-a-berlingo.jpg\" class=\"attachment-large size-large wp-image-3221\" alt=\"\" srcset=\"https:\/\/www.confiserie-amboise.com\/wp-content\/uploads\/2023\/09\/machine-a-berlingo.jpg 374w, https:\/\/www.confiserie-amboise.com\/wp-content\/uploads\/2023\/09\/machine-a-berlingo-200x300.jpg 200w\" sizes=\"(max-width: 374px) 100vw, 374px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-8266834 elementor-widget__width-initial elementor-widget elementor-widget-text-editor\" data-id=\"8266834\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<p><span style=\"color: #808080; font-family: adelle-sans, system-ui, -apple-system, 'Segoe UI', Roboto, 'Helvetica Neue', Arial, 'Noto Sans', 'Liberation Sans', sans-serif, 'Apple Color Emoji', 'Segoe UI Emoji', 'Segoe UI Symbol', 'Noto Color Emoji';\"> \u00a9 ADT Touraine &#8211; JC Coutand<\/span><\/p>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-12803de elementor-widget elementor-widget-spacer\" data-id=\"12803de\" data-element_type=\"widget\" data-widget_type=\"spacer.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<div class=\"elementor-spacer\">\n\t\t\t<div class=\"elementor-spacer-inner\"><\/div>\n\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-fa1e511 elementor-widget__width-initial elementor-widget elementor-widget-text-editor\" data-id=\"fa1e511\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<p>Grinder, thresher, pill maker, turbine, press&#8230; These machines are often artisanal creations with a soul, witnesses of true know-how, according to Nicolas Viollet.<\/p>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-fbb313f elementor-widget__width-initial elementor-widget elementor-widget-image\" data-id=\"fbb313f\" data-element_type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img decoding=\"async\" width=\"422\" height=\"562\" src=\"https:\/\/www.confiserie-amboise.com\/wp-content\/uploads\/2023\/09\/bocal-de-bonbons-de-la-confiserie.jpg\" class=\"attachment-large size-large wp-image-3223\" alt=\"\" srcset=\"https:\/\/www.confiserie-amboise.com\/wp-content\/uploads\/2023\/09\/bocal-de-bonbons-de-la-confiserie.jpg 422w, https:\/\/www.confiserie-amboise.com\/wp-content\/uploads\/2023\/09\/bocal-de-bonbons-de-la-confiserie-225x300.jpg 225w\" sizes=\"(max-width: 422px) 100vw, 422px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-a590c1d elementor-widget__width-initial elementor-widget elementor-widget-text-editor\" data-id=\"a590c1d\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<p> \u00a9 B. GUICHETEAU<\/p>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-eecc77d elementor-widget elementor-widget-spacer\" data-id=\"eecc77d\" data-element_type=\"widget\" data-widget_type=\"spacer.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<div class=\"elementor-spacer\">\n\t\t\t<div class=\"elementor-spacer-inner\"><\/div>\n\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-cc142f0 elementor-widget__width-initial elementor-widget elementor-widget-text-editor\" data-id=\"cc142f0\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<p>Holder of a CAP and a technical certificate for the chocolate-confectioner trades, this candy specialist, member of the Tradition gourmande association, fell into the (copper) pot at a very young age. Coming from a family of fairground confectioners, he has been making sweets since childhood. As a teenager, he acquired his first historical piece, a machine for making calissons, a legacy of Jean Micoulin, a master of the genre. The start of a unique collection, partly exhibited in the Conservatory of Confectionery.<\/p>\n<p><span style=\"text-decoration: underline;\"><strong> La Toque magazine: Why collect confectionery equipment?<\/strong><\/span><\/p>\n<p><strong>Nicolas Viollet:<\/strong> grinder, thresher, pill maker, turbine, press&#8230; These machines are often artisanal creations with a soul, witnesses of true know-how. For example, some have hand-engraved bronze cylinders, it\u2019s fascinating! This material heritage is a support for better understanding the different manufacturing methods in confectionery, a relatively closed environment, with no real tradition of transmission. Collecting, studying and restoring these tools allows me to gain professional expertise and satisfy my thirst for learning. This quest for equipment also offered me great encounters in the profession, such as with the Meilleur Ouvrier de France chocolatier-confectioner Serge Granger, my sponsor within the Tradition gourmande association.<\/p>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-d12d360 elementor-widget__width-initial elementor-widget elementor-widget-image\" data-id=\"d12d360\" data-element_type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"422\" height=\"562\" src=\"https:\/\/www.confiserie-amboise.com\/wp-content\/uploads\/2023\/09\/machine-du-conservatoire-de-la-confiserie.jpg\" class=\"attachment-large size-large wp-image-3226\" alt=\"\" srcset=\"https:\/\/www.confiserie-amboise.com\/wp-content\/uploads\/2023\/09\/machine-du-conservatoire-de-la-confiserie.jpg 422w, https:\/\/www.confiserie-amboise.com\/wp-content\/uploads\/2023\/09\/machine-du-conservatoire-de-la-confiserie-225x300.jpg 225w\" sizes=\"(max-width: 422px) 100vw, 422px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-3362289 elementor-widget__width-initial elementor-widget elementor-widget-text-editor\" data-id=\"3362289\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<p> \u00a9 B. GUICHETEAU<\/p>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-5aaa66a elementor-widget elementor-widget-spacer\" data-id=\"5aaa66a\" data-element_type=\"widget\" data-widget_type=\"spacer.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<div class=\"elementor-spacer\">\n\t\t\t<div class=\"elementor-spacer-inner\"><\/div>\n\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-3bbc880 elementor-widget__width-initial elementor-widget elementor-widget-text-editor\" data-id=\"3bbc880\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<p><span style=\"text-decoration: underline;\"><strong> LTM: How did you put together your collection?<\/strong><\/span><\/p>\n<p><strong>N.V.:<\/strong> I spotted my first machine in the classified ads in <em>La Toque magazine.<\/em> Since then, I mix sources \u2013 websites, fairs or auctions \u2013 whenever I have two minutes. It\u2019s a real passion and long-term work. Every day, I live and breathe confectionery! From promotional key rings to machines weighing more than a ton, including various utensils &#8211; molds, presses, tongs, frying pans &#8211; my collection today numbers some two thousand pieces, dating mainly from the end of the 19<sup>th<\/sup> and 20<sup>th<\/sup> centuries. Due to lack of location, only a third is currently exhibited in Amboise. In the future, I hope to be able to expand the conservatory and develop a museum space dedicated to chocolate, associated with bean-to-bar production (from bean to bar, Editor&#8217;s note).<\/p>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-bb99c08 elementor-widget__width-initial elementor-widget elementor-widget-image\" data-id=\"bb99c08\" data-element_type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"422\" height=\"562\" src=\"https:\/\/www.confiserie-amboise.com\/wp-content\/uploads\/2023\/09\/ustensiles-necessaires-a-la-fabrication-des-confiseries.jpg\" class=\"attachment-large size-large wp-image-3228\" alt=\"\" srcset=\"https:\/\/www.confiserie-amboise.com\/wp-content\/uploads\/2023\/09\/ustensiles-necessaires-a-la-fabrication-des-confiseries.jpg 422w, https:\/\/www.confiserie-amboise.com\/wp-content\/uploads\/2023\/09\/ustensiles-necessaires-a-la-fabrication-des-confiseries-225x300.jpg 225w\" sizes=\"(max-width: 422px) 100vw, 422px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-c715d1f elementor-widget__width-initial elementor-widget elementor-widget-text-editor\" data-id=\"c715d1f\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<p> \u00a9 B. GUICHETEAU<\/p>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-091e758 elementor-widget elementor-widget-spacer\" data-id=\"091e758\" data-element_type=\"widget\" data-widget_type=\"spacer.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<div class=\"elementor-spacer\">\n\t\t\t<div class=\"elementor-spacer-inner\"><\/div>\n\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-fe29389 elementor-widget__width-initial elementor-widget elementor-widget-image\" data-id=\"fe29389\" data-element_type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"422\" height=\"562\" src=\"https:\/\/www.confiserie-amboise.com\/wp-content\/uploads\/2023\/09\/batteuse-pour-la-fabrication-de-nougats.jpg\" class=\"attachment-large size-large wp-image-3230\" alt=\"\" srcset=\"https:\/\/www.confiserie-amboise.com\/wp-content\/uploads\/2023\/09\/batteuse-pour-la-fabrication-de-nougats.jpg 422w, https:\/\/www.confiserie-amboise.com\/wp-content\/uploads\/2023\/09\/batteuse-pour-la-fabrication-de-nougats-225x300.jpg 225w\" sizes=\"(max-width: 422px) 100vw, 422px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-8089761 elementor-widget__width-initial elementor-widget elementor-widget-text-editor\" data-id=\"8089761\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<p> \u00a9 B. GUICHETEAU<\/p>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-0c1cc52 elementor-widget elementor-widget-spacer\" data-id=\"0c1cc52\" data-element_type=\"widget\" data-widget_type=\"spacer.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<div class=\"elementor-spacer\">\n\t\t\t<div class=\"elementor-spacer-inner\"><\/div>\n\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-70d8d13 elementor-widget__width-initial elementor-widget elementor-widget-text-editor\" data-id=\"70d8d13\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<p><span style=\"text-decoration: underline;\"><strong> LTM : What does your typical day look like ?<\/strong><\/span><\/p>\n<p><strong>N.V. : <\/strong>I concentrate production in the morning to free up time in the afternoon to carry out visits and public workshops (see box), relaying with my teams. My goal is to share my passion for sugar and to promote authentic and artisanal sweets, based on natural flavors and colorings, far from the cheaper and more acidic industrial sweets that have now invaded the market. Originally, however, the ancestors of confectioners were the apothecaries. In the past, confectionery was long associated with pharmacopoeia and candies even had medicinal properties. I want to tell this story to raise awareness and revalue artisanal treats, the consumption of which often regulates itself. In France, there are around six hundred confectionery specialties, some of which are disappearing due to lack of transmission.<\/p>\n<p> <span style=\"text-decoration: underline;\"><strong>LTM : What are the best-sellers in your store ?<\/strong><\/span><\/p>\n<p><strong>N.V. :<\/strong>Nougat, pralines and berlingots, three fair products that we find in collective memory and which echo my personal history. Then come the pastilles, with strong sentimental value. With violet or bergamot, they often evoke grandparents. For many of us, candy often remains linked to childhood as a moment of pleasure and sharing.<\/p>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-e41c816 elementor-widget__width-initial elementor-widget elementor-widget-image\" data-id=\"e41c816\" data-element_type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"422\" height=\"562\" src=\"https:\/\/www.confiserie-amboise.com\/wp-content\/uploads\/2023\/09\/Sucettes-du-conservatoire-de-la-confiserie.jpg\" class=\"attachment-large size-large wp-image-3232\" alt=\"\" srcset=\"https:\/\/www.confiserie-amboise.com\/wp-content\/uploads\/2023\/09\/Sucettes-du-conservatoire-de-la-confiserie.jpg 422w, https:\/\/www.confiserie-amboise.com\/wp-content\/uploads\/2023\/09\/Sucettes-du-conservatoire-de-la-confiserie-225x300.jpg 225w\" sizes=\"(max-width: 422px) 100vw, 422px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-d1d9c44 elementor-widget__width-initial elementor-widget elementor-widget-text-editor\" data-id=\"d1d9c44\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<p> \u00a9 B. GUICHETEAU<\/p>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-3773092 elementor-widget elementor-widget-spacer\" data-id=\"3773092\" data-element_type=\"widget\" data-widget_type=\"spacer.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<div class=\"elementor-spacer\">\n\t\t\t<div class=\"elementor-spacer-inner\"><\/div>\n\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-0121051 elementor-widget__width-initial elementor-widget elementor-widget-text-editor\" data-id=\"0121051\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<p><span style=\"text-decoration: underline;\"><strong>&nbsp;LTM&nbsp;: And you, what is your best culinary memory &nbsp;?<\/strong><\/span><\/p>\n<p><strong>N.V&nbsp;<\/strong> I am rather salty but I have a particular memory of the hot calisson paste, tasted at seventeen years old during my first tests in the workshop of the master confectioner Jean Micoulin, in Cruis, in the Alpes-de-Haute-Provence. It had an incredible citrus and bitter almond flavor, which I have never found since. This emotion is also due to the magic of the moment, the atmosphere of the place, the smell of lavender and the personality of the character, worthy of a Marcel Pagnol novel: unforgettable!<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-eb765b0 elementor-widget elementor-widget-text-editor\" data-id=\"eb765b0\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<p><strong>Barbara Guicheteau<\/strong><\/p>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"<p>Nicolas Viollet: in the kingdom of candy La TOQUE magazine, 13.09.23 At the head of a unique collection of candy-making equipment, he created the Conservatory of Confectionery in Ambre, Indre-et-Loire, in 2021. The space offers a museum, a workshop and a shop; all entirely dedicated to the manufacturing and marketing of candies or chocolates. Nicolas [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":3241,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v21.7 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Nicolas Viollet: in the kingdom of candy | Confiserie d&#039;Amboise<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.confiserie-amboise.com\/en\/nicolas-viollet-in-the-kingdom-of-candy\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Nicolas Viollet: in the kingdom of candy | Confiserie d&#039;Amboise\" \/>\n<meta property=\"og:description\" content=\"Nicolas Viollet: in the kingdom of candy La TOQUE magazine, 13.09.23 At the head of a unique collection of candy-making equipment, he created the Conservatory of Confectionery in Ambre, Indre-et-Loire, in 2021. 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Nicolas [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.confiserie-amboise.com\/en\/nicolas-viollet-in-the-kingdom-of-candy\/\" \/>\n<meta property=\"og:site_name\" content=\"Confiserie d&#039;Amboise\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/people\/Le-Conservatoire-de-la-Confiserie\/100045363739445\/\" \/>\n<meta property=\"article:published_time\" content=\"2023-09-13T12:56:52+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2023-12-12T14:08:42+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.confiserie-amboise.com\/wp-content\/uploads\/2023\/09\/Nicolas-Viollet-au-royaume-du-bonbon-1024x681.png\" \/>\n\t<meta property=\"og:image:width\" content=\"1024\" \/>\n\t<meta property=\"og:image:height\" content=\"681\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/png\" \/>\n<meta name=\"author\" content=\"iticom\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta 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