{"version":"1.0","provider_name":"Confiserie d&#039;Amboise","provider_url":"https:\/\/www.confiserie-amboise.com\/en\/","author_name":"iticom","author_url":"https:\/\/www.confiserie-amboise.com\/en\/author\/iticom\/","title":"The Confectionery Conservatory: a treat! | Confiserie d&#039;Amboise","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"EwXVkqZeMT\"><a href=\"https:\/\/www.confiserie-amboise.com\/en\/the-confectionery-conservatory-a-treat\/\">The Confectionery Conservatory: a treat!<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.confiserie-amboise.com\/en\/the-confectionery-conservatory-a-treat\/embed\/#?secret=EwXVkqZeMT\" width=\"600\" height=\"338\" title=\"&#8220;The Confectionery Conservatory: a treat!&#8221; &#8212; Confiserie d&#039;Amboise\" data-secret=\"EwXVkqZeMT\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.confiserie-amboise.com\/wp-content\/uploads\/2021\/10\/tours-loire-valley-1024x681.png","thumbnail_width":1024,"thumbnail_height":681,"description":"The Confectionery Conservatory: a treat! Touraine Loire Valley, 16.10.2021 read the article Sugar in all its forms If you liked Charlie and the Chocolate Factory, you will love the Conservatory of Confectionery in Amboise. Nougats, calissons, pralines, berlingots, caramels, sugared almonds, pastilles&#8230; sugar magician, Nicolas Viollet has created a kingdom of gluttony on the banks [&hellip;]"}