{"version":"1.0","provider_name":"Confiserie d&#039;Amboise","provider_url":"https:\/\/www.confiserie-amboise.com\/en\/","author_name":"Marion Mobisa","author_url":"https:\/\/www.confiserie-amboise.com\/en\/author\/mmbobisa\/","title":"One place, three atmospheres | Confiserie d&#039;Amboise","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"wHBX2uqUMY\"><a href=\"https:\/\/www.confiserie-amboise.com\/en\/one-place-three-atmospheres\/\">One place, three atmospheres<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.confiserie-amboise.com\/en\/one-place-three-atmospheres\/embed\/#?secret=wHBX2uqUMY\" width=\"600\" height=\"338\" title=\"&#8220;One place, three atmospheres&#8221; &#8212; Confiserie d&#039;Amboise\" data-secret=\"wHBX2uqUMY\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.confiserie-amboise.com\/wp-content\/uploads\/2023\/09\/Nicolas-Viollet-un-lieu-trois-ambiances-1024x681.png","thumbnail_width":1024,"thumbnail_height":681,"description":"One place, three atmospheres La TOQUE magazine, 09.2023 The Confectionery Conservatory is divided into three spaces. Point of entry to the site, the shop is overflowing with (giant) lollipops, multicolored sweets, pastilles, calissons, sugared almonds, caramels, nougats, chocolates, etc. So many candies made in the Conservatory laboratory, separated from the shop by a window. The [&hellip;]"}